Totally Vegan, Totally Delicious PB Cookies

Peanut Butter cookies remind me of my mother. She makes the best PB cookies. They are warm, chewy, and sugary. One problem, which I do not have when eating them, is that they are not vegan. NO doubt, I splurge on those cookies, but when I am home...I don't have non-vegan ingredients in stock.

Recently, I worked on a peanut butter cookie recipe that would be vegan, be peanut buttery, chewy, and super delicious. Finally, I would like to reveal my masterpiece.

The great thing about this cookie recipe? You can eat it and not worry about raw eggs.

Ingredients:
1 1/4 cup peanut butter
1/4 cup milk (whatever sort, I used almond)
1 tsp vanilla extract
3/4 cup maple syrup
1/2 cup applesauce

2 cups whole wheat flour
1 tsp baking soda
3/4 tsp sea salt
1/4 tsp cinnamon

Directions:
1. Mix all of the wet ingredients in a bowl VERY well.

2. Add the dry ingredients.

3. Chill in the fridge for 30 minutes. Preheat oven to 350F

4. Bake on a cookie sheet for 12 minutes.